FEED Celebrates National Agriculture Day

Feed the Children Kenya - Agriculture

Written by Andrew McNamee, Manager of Public Policy

Today is the Agriculture Council of America’s (ACA) National Agriculture Day! The ACA began the National Agriculture Day program in 1973, and it has continued during National Agriculture Week every subsequent March. National Ag Day celebrates the contributions of agriculture to our everyday lives, and encourages Americans to understand how their food products are produced and the role agriculture plays in the economy.

At Feed the Children (FEED), we gratefully recognize the critical role America’s farmers play in our shared prosperity. Thanks to continual innovation and research, the U.S. enjoys an agricultural surplus unrivaled in human history. However, on this National Ag Day, FEED recognizes that there is still room for improvement, because prosperity in food production does not guarantee food security or a nutritionally aware population. The fact is that we still struggle to ensure that our most vulnerable children—even children in the same rural farming communities where so much food is produced—have access to a healthy, nourishing diet. FEED has spent nearly four decades working to fill in the gaps, whether through food distribution by our trucking fleet, the delivery of backpacks containing food and hygiene essentials, or the provision of summer meals to food-insecure kids when school is out. FEED works with donors, volunteers and corporate partners to make sure that our country’s food security and nutritional health match our agricultural accomplishments.

FEED is also active internationally, with programs in 10 countries, working to share America’s agricultural abundance with the world. You can learn more about our domestic programs here and our international programs here. You can also learn more about U.S. agriculture and National Ag Day here!