Cooking Up Hope: Meet the DCC Catering Team

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Feed the Children brings together caring individuals to create a world where no child goes to bed hungry. We address childhood hunger by empowering children and communities to achieve self-sufficiency around the four pillars: Food & Nutrition, Health & Water, Education, and Livelihoods. Today we salute our staff who work tirelessly to ensure that children with different needs at the organization’s Dagoretti Children’s Center (DCC) in Kenya are well fed.

The DCC has been caring for babies who have been abandoned and providing professional services and care for children with special needs since 1993. The 8-member team based at the DCC works to ensure that the children living at the center (as well as staff who take care of the young ones) do not go hungry and are well nourished.

Each team member specializes in a specific skill, which when combined, form a well-oiled machine that churns out delicious nutritious meals. Some children require special diets to address their nutritional needs, especially those who were brought in malnourished. Our team makes sure these special children have what they need as well.

Screen Shot 2016-04-20 at 6.58.06 AMThe team is composed of a nutritionist, a specialist baker, and experienced cooks. They prepare balanced meals for resident children, staff and guests–about 150 people on a daily basis. They also prepare special meals on an as-needed basis, such as when there are events or special occasions.

Some of the staples of the DCC menu include ugali (solid mixture of water and corn flour), rice, beans, vegetables, beef, fish, and cake–and on special occasions they prepare chicken, sausage, and other items.

Redemptor Agagi, who has worked with Feed the Children for over 14 years, leads the team. She is proud of her team, which she says has never let her down. She says that, like any other system, there are minor challenges, “but nothing that stands out that we haven’t been able to take care of, and I thank the management for always supporting us.”

The team members say they enjoy working at the kitchen and that it’s been a great experience. “When someone gets hungry, that person cannot be productive. Preparing meals that they enjoy and that helps them work well gives me satisfaction,” says Florence Mwangi.